It’s getting nearer to Easter, so today we decided to make some Easter themed cupcakes with Peter Rabbit and Jemima Puddleduck.
Yes, I know it’s not Easter for more than a month yet as it’s in late April this year, but as it’s the first of March today a certain ‘spring has sprung’ vibe descended.
Beatrix Potter’s Peter Rabbit and her other creation, Jemima Puddleduck brings a certain countryside, nature feel to the start of spring and make pretty cupcakes. 🙂
So today, we’ve been baking.
We got the cupcake cases all ready:
and weighed out our ingredients.
4oz self raising flour
4oz caster sugar
which we then whizzed up in a bowl until light and fluffy and all ingredients were combined.
Then we placed them in the oven, gas mark 4, or 180 celcius if using an electric oven, and waited approx 20 – 25 minutes.
When they came out, we iced them and stuck our little toppers on…..
so this is what the end result looked like!
Wonder how long they’ll last….